This is a quick post. It has been insane - J has been working a lot....
So, I learned a new skill this weekend. I learned how to make cheese! Okay, it wasn't hard cheese (like cheddar). It was fresh mozzarella. I could not believe how easy it was to do. It tasted great as well! This is something I have been wanting to do, but afraid to do. I took the leap and it wasn't too bad.
The cheese was used on homemade pizza. Madison commented that the pizza was entirely homemade (crust, sauce, and cheese). I suppose if I could grow wheat and had a cow it would be truly home grown, but I was pretty impressed with this new skill.
Cheese making below. I forgot to take a picture of the ball of cheese.
Citirc acid was added to the milk. Rennet added once the temp reached 90.